［Meet up] Full Moon Mochi Feast!!
Join us at The DECK, a vibrant coworking space located at Sakaisuji Honmachi Station on the Osaka Metro.
Our meetup aims to bring together locals and international guests living in or visiting Osaka. Whether you're studying, working, or doing business in Japan, this is a perfect opportunity to network and share experiences.
Enjoy drink and Japanese foods, snacks, and Sake. These dishes are included in the registration fee. The first drink of alcohol is included in the registration fee.
We look forward to seeing you!
Click here to register
■ Date
Thursday, 19th September 2024
■ Time
7pm - 9pm
(If you arrive early before the event starts, you can come after 6pm. No usage fee for coworking space will be charged.)
■Event Contents
moon-viewing party
Let's make a toast to the full moon on the screen and the autumn flowers!
Participants will introduce themselves while enjoying the meal.
Japanese sweets such as rice cakes and dumplings with a full moon motif and sake will be served. Staple foods such as omusubi and fried tofu, chicken, and potato will also be available.
The event will present what can be enjoyed in Osaka, what kind of lifestyle is available, and what kind of services companies plan to launch for foreigners.
■ Access
The DECK
2-chōme-1-1 Minamihonmachi, Chuo Ward, Osaka, 541-0054
（Direct connect to Exit 14 of Sakaisuji Honmachi Station）
■ Fee
1,000 yen with one drink and foods included
■Why coworking space The DECK provides a place for foreigners and the Osaka community to interact
Since 2016, we’ve been fostering a welcoming environment and strong community connections with locals.
The DECK supports people from abroad to start or run a business in Japan. We hope that by connecting with the Osaka community, you will make friends, gain trusted associates, and reach out to them when you decide to move or start your own business someday. We will surely help you realize your dreams.
【BLOG】
https://en.thedeck.jp/blog
In June, participants grilled okonomiyaki by themselves; in July, they grilled takoyaki and frankfurters; and in August, they enjoyed somen noodles, a Japanese summer tradition.